104 PAGES OF CULINARY REBELLION
A scandalous nosedive into a gastronomic universe where rules are unwritten, cultures collide and established methods are boldly defied. With a radical mix of culinary acts, it’s a manifesto for those ready to break free from the shackles of conventional cooking.
We grow up moulded by cultural rules, traditions, and unspoken expectations designed to define our identities and dictate how we approach life. While these guidelines offer structure and connection to tradition, they often come at the cost of excitement and fresh perspectives. Yet, history shows that when we challenge and disrupt these norms, they can expand possibilities for us all. This spirit of defiance inspired Blasphemy, a project born with a desire to confront culinary taboos and provoke us to question established methods.
The book is available to purchase at: blasphemybook.com
Further reading:
Creative Review - https://www.creativereview.co.uk/blasphemy-cook-book-design/
Creative Boom - https://www.creativeboom.com/features/creative-directors-unusual-cookbook-challenges-cultural-boundaries-/
Type Room - https://www.typeroom.eu/rewriting-the-rules-the-rebellious-flavors-of-blasphemy
Printed and bound in China by: Yintuan Net Printing Co.
Book photography by Robbie Maynard.
